A standalone matcha cart staffed by professional baristas, built for weddings, corporate events, and celebrations across the Bay Area. Hand whisked, never blended.
Every detail of our matcha cart is designed around quality, freshness, and a genuine barista experience for your guests.
Every cup is hand whisked to order with a traditional bamboo whisk for a smooth, authentic froth, never machine blended.
We use ceremonial grade matcha for a vibrant green color and a smooth, naturally sweet flavor in every drink.
A dedicated cart built just for matcha, bookable on its own or alongside our espresso bar and other stations.
Our syrups and cold foam are made in house with real ingredients, never store bought mixes.
Seasonal fruit purees and fresh ingredients finish off our specialty matcha drinks.
Every event is staffed by trained, friendly baristas who take care of setup, service, and cleanup.
We use ceremonial grade matcha, stone ground into a fine, vibrant green powder with a smooth, naturally sweet flavor. Every cup is hand whisked to order in a brisk zigzag motion, the same technique used in traditional Japanese tea preparation, to fully dissolve the powder and build a light, airy froth without clumping. No pre mixed bottles, no shortcuts, just matcha whisked fresh in front of your guests.
See the Full MenuTell us a few quick details about your event and we will prepare a personalized matcha cart quote for you. Our booking form only takes a couple minutes to complete, and in most cases we follow up within an hour with availability, pricing details, and recommended service options based on your guest count and event type.
"Sunny Cups was a huge hit at my daughter's wedding reception. Guests loved the coffee, matcha, and tea, and the team was punctual and accommodating all day."
"Working with Sunny Cups was a pleasure from start to finish. The team was organized, professional, and easy to work with."
"I was very impressed by Sunny Cups' service, professionalism, and product quality. The setup was beautiful and inviting."
Ceremonial grade matcha is the highest quality tier of matcha, stone ground into a fine, vibrant green powder with a smooth, naturally sweet flavor. It is meant to be whisked with water rather than blended into a sugary base.
Yes. The matcha cart is a fully standalone station and does not need to be paired with our espresso bar. Many clients also combine it with an espresso bar, lemonade stand, or hot chocolate bar for a fuller beverage lineup.
Pricing depends on guest count, event duration, and location. Sunny Cups provides a free custom quote for every event rather than a flat rate.
A single staffed matcha cart typically serves 75 to 150 guests over two to three hours; larger events add baristas or stations to match guest count.
Yes. Oat milk and almond milk are available as add ons alongside whole milk for every matcha drink on the menu.
We service every county in the San Francisco Bay Area and beyond, from the city out to the Peninsula, South Bay, East Bay, North Bay, and down the Central Coast.
