A standalone matcha cart staffed by professional baristas, built for weddings, corporate events, and celebrations across the Bay Area. Hand whisked, never blended.
Every detail of our matcha cart is designed around quality, freshness, and a genuine barista experience for your guests.
Every cup is hand whisked to order with a traditional bamboo whisk for a smooth, authentic froth, never machine blended.
We use ceremonial grade matcha for a vibrant green color and a smooth, naturally sweet flavor in every drink.
A dedicated cart built just for matcha, bookable on its own or alongside our espresso bar and other stations.
Our syrups and cold foam are made in house with real ingredients, never store bought mixes.
Seasonal fruit purees and fresh ingredients finish off our specialty matcha drinks.
Every event is staffed by trained, friendly baristas who take care of setup, service, and cleanup.
We use ceremonial grade matcha, stone ground into a fine, vibrant green powder with a smooth, naturally sweet flavor. Every cup is hand whisked to order in a brisk zigzag motion, the same technique used in traditional Japanese tea preparation, to fully dissolve the powder and build a light, airy froth without clumping. No pre mixed bottles, no shortcuts, just matcha whisked fresh in front of your guests.
See the Full MenuOur ceremonial grade matcha comes from Ujido, a Japanese matcha company with nearly two centuries of cultivation experience rooted in Kyoto's Uji region, the historic birthplace of matcha. The tea is grown on small family farms across Uji and Shizuoka, shaded in traditional covered tea gardens and harvested for only the youngest, greenest leaves before being slow ground to preserve flavor and antioxidants. No lower grade imports, no shortcuts, just the same tea trusted by generations of Japanese growers.
See Where Our Matcha Comes From ↗Tell us a few quick details about your event and we will prepare a personalized matcha cart quote for you. Our booking form only takes a couple minutes to complete, and in most cases we follow up within an hour with availability, pricing details, and recommended service options based on your guest count and event type.
"Sunny Cups was a huge hit at my daughter's wedding reception. Guests loved the coffee, matcha, and tea, and the team was punctual and accommodating all day."
"Working with Sunny Cups was a pleasure from start to finish. The team was organized, professional, and easy to work with."
"I was very impressed by Sunny Cups' service, professionalism, and product quality. The setup was beautiful and inviting."
Our mobile matcha catering Bay Area service offers more than just a beverage station. It creates a refined and interactive matcha experience where guests can watch each drink prepared traditionally and enjoy fresh matcha lattes made to order throughout your event.
Perfect for:
We provide matcha catering throughout San Jose, San Francisco, Palo Alto, Silicon Valley, and the greater Bay Area, making it easy to bring a handcrafted matcha experience to events of all sizes.
Ceremonial grade matcha is the highest quality tier of matcha, stone ground into a fine, vibrant green powder with a smooth, naturally sweet flavor. It is meant to be whisked with water rather than blended into a sugary base.
Yes. The matcha cart is a fully standalone station and does not need to be paired with our espresso bar. Many clients also combine it with an espresso bar, lemonade stand, or hot chocolate bar for a fuller beverage lineup.
Pricing depends on guest count, event duration, and location. Sunny Cups provides a free custom quote for every event rather than a flat rate.
A single staffed matcha cart typically serves 75 to 150 guests over two to three hours; larger events add baristas or stations to match guest count.
Yes. Oat milk and almond milk are available as add ons alongside whole milk for every matcha drink on the menu.
A booking includes the fully stocked matcha cart, professional barista staffing, cups, straws, and napkins, setup and breakdown, and a menu built around your event. Add ons like specialty syrups or extra hours can be built into your quote.
The matcha cart needs roughly a 6 by 4 foot footprint on a flat, level surface, plus a little extra room behind it for the barista to work. We can also work with tighter spaces, just let us know your setup when you request a quote.
A single staffed matcha cart can typically serve 40 to 60 drinks per hour depending on the mix of classic and specialty orders. For larger guest counts or faster service, we can add a second barista or station.
We do our best to accommodate short notice requests whenever our schedule allows, though we recommend booking at least two to three weeks out during peak wedding and event season to guarantee availability.
Yes. We use ceremonial grade matcha, the same tier used in traditional tea ceremonies, sourced for its vibrant color and smooth, naturally sweet flavor. Every drink is hand whisked to order rather than blended from a powder mix.
Oat milk and almond milk are available alongside whole milk for every drink, and our syrups are made in house so we can adjust or leave out ingredients for allergies or preferences. Let us know any dietary needs when you book.
With pay per drink pricing, you are invoiced based on the actual drinks served at your event rather than a flat guest count estimate. It works well for open bar style events where consumption can vary. Let us know if you would like your quote structured this way.
Yes. Menus, syrups, cart signage, and add ons can all be tailored to your event, and the matcha cart can be booked on its own or paired with our espresso bar, lemonade stand, or hot chocolate bar.
We serve the entire San Francisco Bay Area, including the Peninsula, South Bay, East Bay, North Bay, and down the Central Coast, from San Francisco to Santa Cruz and Monterey.
Most matcha cart bookings run a minimum of two hours of service. Exact minimums can vary by date and season, so reach out with your event details for an accurate quote.
Yes, the matcha cart is a popular addition to Bay Area weddings, whether as a standalone station or paired with our espresso bar for a full beverage lineup.
We service every county in the San Francisco Bay Area and beyond, from the city out to the Peninsula, South Bay, East Bay, North Bay, and down the Central Coast.
